Mushroom is one of my favorite ingredients! There are so many different kinds of mushrooms, and they are healthy and tasty!
Ingredients
2 Tbsp Butter
A LOT OF MUSHROOM!!!! THEY SHRINK!!!!! That's what I used:
8 Ounces Crimini, 6 Ounces of Baby Bella, 3 ounces of Shiitake, Chopped (you can use whatever mushroom you want)
2 Cloves Garlic, Minced
1/2 Cup Heavy Cream
1/2 Cup Shallots, Finely Chopped
4 Cups Chicken Broth, More if Desired
Salt and Pepper, to Taste
1/2 Cup All-Purpose Flour
1. Melt butter in the pot, add shallots and garlic, cook for a couple minutes.
2. Add mushrooms, sauté until tender, about 10 minutes.
3. Season with salt and pepper.
4. Add Flour and cook for a couple minutes, keep stirring.
5. Whisk in cream and chicken broth until smooth.
6. Bring it to a boil, then turn down the heat and let it simmer for another 10-15 minutes with occasional stirring.
7. Adjust the taste with salt.
I like ciabatta, so I usually cut the ciabatta into thin slices and toast them in the oven for 15 minutes until crispy. Serve that with the soup!