For those who loves Asian food and find it hard to cook yourself! This is a very simple recipe from Pioneer Woman. I have tried it a while ago and found it to be very tasty even though it's such an easy meal to prepare. Enjoy!
Ingredients
2 Tbsp Butter
1 Lb Peeled and Deveined Raw Shrimp (I like to buy the shrimp with shell and everything, then peel and devein myself, but it's up to you)
1 Medium Onion, Finely Diced
4 Cloves Garlic, Minced
I can Coconut Milk (Around 13 Oz)
2 Tbsp Honey
1 Lime Juice
1 Tbsp Curry Powder
Fresh Basil Leaves, Chopped
Salt to Taste
Hot Sauce Optional
1. Heat the butter in a skillet, and cook the shrimp. (Shrimps cook fast, so turn them over once color starts to change)
2. Set aside on a plate.
3. Use the same skillet, add onion and garlic and cook for a couple minutes.
4. Add the curry powder and continue cooking for another couple minutes.
5. Pour in the coconut milk, cook while stirring.
6. Add honey, salt and lime juice, and let it cook for a while.
7. Add the shrimp into the sauce and let it simmer for a couple minutes.
8. Finally, add in the basil. (And hot sauce if you eat spicy)
9. Serve it over rice. (I'd say jasmine/basmati )