I want something sweet, and I found a can of pineapple at home, then I think..... maybe I should make something with the pineapple! So, I made pineapple upside down cake, a very classic dessert! I looked over a couple recipes and tested them, and I like the sweetness and texture of this combination, hope you guys like it too!
Ingredients
3 Cups Cake Flour
2 Sticks of Butter, Room Temperature
1 3/4 Cups Sugar
5 Large Eggs
1 Tsp Vanilla Extract
2 Tsp Baking Powder
1/4 Tsp Salt
1 1/4 Cup Buttermilk
1 Cup Brown Sugar
1/4 Cup Melted Butter
1 Pineapple, sliced (I use can pineapple this time because it was there, but it tastes SOOOOO different that I regretted doing that)
Cherries, Optional
1. Preheat the oven to 350F.
2. Cream the butter, then gradually add the sugar, beat until fluffy.
3. Then, add the eggs, one at a time, mix well after each addition.
4. Add the vanilla extract and mix well.
5. In another bowl, mix the flour, salt and baking powder.
6. Add the flour mixture to the egg mixture, alternate with the buttermilk.
7. Mix slowly and well.
8. Melt the butter on the pan that you are baking your cake with.
9. Let the melted butter cool down, then add the brown sugar, mix well then evenly cover the bottom of the pan.
10. Arrange the pineapples and cherries over the brown sugar.
11. Pour the cake batter on top.
12. Bake for 45 minutes or until the toothpick come out clean.
13. Let it cool a little before flipping it onto a plate.
14. It is a pretty big cake, so share with friends! ^^